(when in season)
- Cucumbers – slicers and pickling
- Bell peppers – red and green
- Baby bell peppers (snackers) – red, green, yellow, orange
- Hot peppers – cherry bombs and jalapeños
- Kale
- Lettuce – head and spring mix
- Herbs – basil, cilantro, rosemary, mint, chives
- Tomatoes – cherry, large slicers, plum, canners
- Eggplant
- Cauliflower and broccoli
- Squash – yellow, zucchini, delicata
- Fall squash – butternut, acorn, white acorn, honeynut, hubbard
- Pumpkins
- Sweet Corn
- Brussels sprouts and cabbage
- Garlic and Garlic Scapes